EPS
The pasteurizer EPS is a user-friendly and easy to operate machine,designed to be as helpful as possible in every ice-cream laboratory and to produce any kind of ice-cream mix, in the best health conditions.
It is equipped with automatic programs aimed to:
1. pasteurize milk-cream mixes at 65C°
to better keep the freshness of the milk cream in your ice-cream.
2. pasteurize milk-egg mixes at 85C°
to achieve top hygiene in the heating treatment of the egg yolk.
3. pasteurize cocoa-milk mixes at 90C°
to solubilize vegetable fibres contained in cocoa.
