COLDELITE was created in early 90s, as a brand strongly focused on innovation and development in the hard ice-cream machinery industry.
COLDELITE is today specialized in COMPACTA unit, an advanced solution including both a pasteuriser and a batch freezer in a single unit.
Compacta VariO features a two-in-one structure:
- In the upper part the horizontal cylinder mixes ingredients
- In the lower part the second horizontal cylinder makes ice-cream.
Therefore it is an all-in-one equipment, resuming the whole production process of homemade ice-cream:
- The MIXER, to mix together the raw ingredients.
- The PASTEURIZER, to achieve top hygiene of the mix.
- The FREEZER, to produce ice-creams, “sorbetto” and fruit creams.
Traditionally, choosing COMPACTA means entering a large community of happy users, closely followed by an effective sales force.
Since 2010, COLDELITE has become part of ICETEAM 1927 ALI SPA.
COMPACTA VARIO. The next step in gelato.
With the introduction of Compacta, Coldelite has implemented a new design and manufacture philosophy for its ice cream workshop equipment. Its Compacta VariO is a step on from the previous model, the evolution of its successful system for artisan-made ice cream.
Latest innovation COMPACTA VARIO is gaining reputation as one of the the best equipment in the sector. Besides combining both processes in a single frame, COMPACTA VARIO benefits from a multispeed system with adjustable freezing allowing the customers to save energy, water and run silently as never possible before.
VARIO system has no matches on the market and is becoming a point of reference in both developed and developing markets.
• Customised batch freezing cycles
• Reduced power consumption
• Reduced water consumption
• Silent operation
• Reduced environmental impact
• Reduced minimum production amounts
• Smooth operation
• Increased duration for mechanical parts.
MIG - Longarone 2-5 December 2012
SIGEP - Rimini 19-23 January 2013