Coldelite

The pump is pushing air and cream together in an "iron labyrinth" (texturizer).
The mix, during its course, gradually gains in volume up to more than 200%.

In this way, you obtain an high quality whipped cream being whipped at the moment.

Principal functional features:
Refrigerated tank with outside thermometer for controlling the cream temperature.
Patented pump.
Smallest dimensions and low operating costs. Patented refrigerated texturizer.

Pumps + Texturizer = Top-class performance whether natural or vegetable cream, fresh or long-preserved cream is used. Valve to prevent whipped cream from returning into the tank.