Hopper Machines

The soft ice cream freshly made to order. SOFT ice-cream machines are ideal for preparing and serving a soft ice cream with no need for a conventional ice-cream production facility.

They produce an excellent ice cream; soft, but with a consistency that will satisfy even the most demanding palates.
SOFT is the ideal multi-purpose machine; it is used in bars, many restaurants for making sophisticated personalized desserts, and even in conventional ice-cream parlours and pastry shops for preparing extremely impressive dishes.

Easy installation is a key factor in SOFT machines; counter-top machines just need a table, while free-standing machines are simple to position thanks to their wheels and electrical connection.